Top Chefs, Diners to Benefit Chicago Wilderness Magazine

On Monday, October 13, Chicago Wilderness Magazine will be holding its second annual "Harvest of the Season" benefit dinner at Kendall College in Evanston.

The dinner will feature the culinary artistry of top chefs Sarah Stegner (Ritz-Carlton), Rick Bayless and Tracey Vowell (Topolobampo and Frontera Grill), Michael Altenberg (Bistro Campagne), Paul Kahan (Blackbird) and pastry chef Della Gossett (Charlie Trotter's). All proceeds of the dinner and silent auction will benefit the magazine.

To buy tickets, $175 each, call (847) 965-9253.